Tuesday, June 16, 2009

Yummy Cinnamon Rolls!

I have decided to share with all of you a recipe once a week of new things that I am trying to make ha ha. I am trying to learn how to be a good cook so I hope you like these!!

Cinnamon Rolls
Dough Ingredients: 4 Eggs, 6 ounces sugar, 1 teaspoon fine salt,
2 cups milk (lukewarm), 4 ounces margarine, 8 cups flour,
2 tablespoons yeast.
Filling Ingredients: 4 ounces margarine, 2 cups brown sugar,
3 tablespoons ground cinnamon, one cup pecans (if you wish).
Icing Ingredients: 4 cups powdered sugar, 4 ounces margarine,
1 cup milk, 1 tablespoon almond extract.
Dough Directions: Mix eggs, sugar, and salt for your dough mixture. Combine warm milk and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add yeast and mix thoroughly. Add remaining 4 cups flour and mix on medium speed for 7 mins. Place dough in an oiled bowl and cover with plastic wrap. Let sit until double in size, (about 1 hour). Roll dough in a 1 1/2 by 2 Ft. rectangle.
Filling Directions: Spread 4 ounces margarine over dough and sprinkle entire surface with brown sugar, cinnamon, and pecans. Roll dough into a cylinder shape starting with bottom edge and cut into 12 slices. Place slices on oiled pan and bake at 350 degrees for 15 mins. Cool and cover with Icing.
Icing Directions: Stir all ingredients until thoroughly combined.
**I hope you all enjoy these tasty cinnamon rolls! I am making them tonight so hopefully they turn out. I will be posting a new recipe next week just to share some of the things that I am learning to make. Feel free to tell me what you think!!**

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